Chinese Food
All Recipes
Red bean dumplings with rose fragrance
Delicate red bean paste filling, with light rose fragrance
Glutinous rice balls with purple potato
It's easy to operate. Q-bombs are delicious and nutritious. -
Glutinous rice meat balls my specialty
Every family has its own specialty. It's usually home-made dishes with better ingredients. My family also has several specialty dishes. In fact, the most specialty is meat dishes. The main reason is that I am a standard carnivore Chef. Today, I'... ...
Eight treasures porridge
Eight treasures porridge made in dormitory. It's good to lose weight and drink
Huanmei cooked rice with vegetables
2018.04.21 The first attempt of the dormitory on Saturday was a success, very satisfied der
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Childhood snack Ciba with leek
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
Glutinous rice egg
Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Delicious glutinous rice and salted egg
I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just g... ...
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Chicken Congee with mushrooms
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Special snacks: sugar, oil and fruit
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Huachaojie, a beautiful country
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